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    You are in: Home / Recipes / Pudim Molotoff Portuguese Meringue Pudding Recipe
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    Pudim Molotoff Portuguese Meringue Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    diner524's Note:

    This is a recipe I found on "FamilyFoodie.com" while searching for Portugese recipes. This is her father's favorite Portugese dessert and she posted this recipe for Father's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Pre-heat oven to 325 degrees.
    2. 2
      2.In a metal bowl whip the egg whites on high until this are stiff and form peaks.
    3. 3
      3.Add the cornstarch, one tablespoon at a time.
    4. 4
      4.Slowly add the 2 tbs of sugar and continue to whip.
    5. 5
      5.Place the peaks in a greased bundt pan and bake for approximately 25 minutes or until the peaks are lightly brown.
    6. 6
      6.Meanwhile, prepare the topping by boiling the water, 6 tsps sugar and butter until the thick and gooey.
    7. 7
      7.Remove from the heat and add the egg yolks.
    8. 8
      8.Add the Lemon juice at the end and mix until smooth.
    9. 9
      9.Bring to a boil. Add a little water if mixture becomes too thick.
    10. 10
      10.Remove the Meringue from the oven, let cool and invert onto a large round plate, with sides.
    11. 11
      11.Top with the sweet caramel (lemony) mixture and serve immediately.

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    Nutritional Facts for Pudim Molotoff Portuguese Meringue Pudding

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 68
    42%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 193.6 mg
    64%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.8 g
    51%
    Protein 6.3 g
    12%

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