Pudding Parfaits

"A great recipe from Taste of Home. I am going to try this with peach pie filling as well"
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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