Pudding Ice Cream

READY IN: 50mins
Recipe by Cullinaryjudge

A creamy ice cream, with a fudgesicle like taste.

Top Review by Karen..

I am changing my review :)~. I originally rated this recipe 4* after tasting it the same night it was made (after it was in the freezer for about 2-3 hours). I felt it was very good but pretty much tasted like frozen pudding with much more work! Well, I tasted it again after it was in the freezer overnight. What a difference! It tastes much more chocolatey and creamy and MUCH MORE like ice cream! My suggestion to anyone making this: let it freeze overnight if you can wait...it is worth it! Thanks for sharing!

Ingredients Nutrition


  1. Stir sugar, pudding, and cocoa together.
  2. Stir in first amount of milk.
  3. Heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down.
  4. Remove from heat.
  5. Set saucepan in cold water in sink.
  6. Stir.
  7. Lay plastic wrap or waxed paper on pudding to stop crust from forming.
  8. Cool.
  9. Add evaporated milk and vanilla.
  10. Stir well.
  11. Chill until very cold.
  12. Turn into ice-cream maker.
  13. Freeze according to directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a