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    You are in: Home / Recipes / Pudding & Cream Frosting Recipe
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    Pudding & Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cullinaryjudge's Note:

    A simple cream frosting that can be adapted to any flavour of instant pudding. I like using vanilla, lemon, and chocolate flavours. This frosting is especially good on angel food cake, because it is not too sweet.

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    Units: US | Metric


    1. 1
      In bowl, beat cream to stiff peaks.
    2. 2
      Set aside.
    3. 3
      In another bowl, beat pudding mix with milk on low speed for 1 minute.
    4. 4
      Let set 1 minute.
    5. 5
      Fold in whipped cream.
    6. 6
      Chill until ready to use.

    Ratings & Reviews:

    • on September 02, 2007


      I just finished frosting my cake, but after licking the spoon I think it's okay to review already :) This is: a) incredibly easy! b) incredibly versatile! (I used sugar free instant pudding) c) incredibly tasty! I frosted a two layer cake, and wish I'd made a double batch. I could have used about another half batch--although I'm a pretty poor froster so others may not have this problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2006


      Can't make my mind up on this one. Hubby loves it, but I think it was a tad too thick. I used light cool whip instead of whipping cream and that could have made the difference. Loved the low cal and no butter in it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005


      I like how easy, yet tasty and versatile this is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pudding & Cream Frosting

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 446.8
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 20.2 g
    Cholesterol 120.0 mg
    Sodium 533.0 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 0.0 g
    Sugars 29.9 g
    Protein 4.2 g

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