Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 2 (3 ounce) boxes instant chocolate pudding mix (4-serving size)
- 1 (18 ounce) box yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (8 ounce) container Cool Whip Topping
- chocolate shavings (optional)
directions
- Bake cake as directed on box using a 9x13 baking pan.
- Let cool.
- Mix pudding as directed on box.
- I mix each box in a different bowl to assure I have the same amount of pudding for each layer.
- Remove cooled cake from pan and slice in half horizontally and put bottom layer back in baking pan.
- Spread one bowl of pudding on top of cake layer.
- Add second layer of cake to pudding layer.
- Add second bowl of pudding on top cake layer.
- Top cake with a layer of Cool Whip.
- Cake order should be cake, pudding, cake, pudding, Cool Whip.
- Decorate with chocolate shavings (optional).
- Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this 2 days ago and it was devoured by my son and husband within hours! I did make a few changes-I used chocolate cake mix and vanilla pudding. Instead of the whipped topping, I used Nutella Icing-whipping cream with nutella mixed in. Wow-delicious!!!!! Thanks for the recipe. Next time I thing I'll try it with the yellow cake and chocolate pudding.
Tweaks
-
I made this 2 days ago and it was devoured by my son and husband within hours! I did make a few changes-I used chocolate cake mix and vanilla pudding. Instead of the whipped topping, I used Nutella Icing-whipping cream with nutella mixed in. Wow-delicious!!!!! Thanks for the recipe. Next time I thing I'll try it with the yellow cake and chocolate pudding.
RECIPE SUBMITTED BY
Dawn Lewis
United States