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    You are in: Home / Recipes / Pucker-Up Lemon Cake Recipe
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    Pucker-Up Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    8 mins

    35 mins

    LAURIE's Note:

    Sweet and sour lemon snack cake that will definitely make you pucker up. Quick to make and it travels well! Great served slightly warm with a dollop of whipped cream.

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    Units: US | Metric


    1. 1
      Preheat over to 350°F.
    2. 2
      Grease 13x9-inch baking pan.
    3. 3
      In large bowl mix cake mix, gelatin, water, eggs and oil.
    4. 4
      Beat on low speed of mixer until combined.
    5. 5
      Beat on high 2 minutes until smooth.
    6. 6
      Pour into prepared pan.
    7. 7
      Bake 35-40 minutes until toothpick inserted comes clean.
    8. 8
      Cool on wire rack.
    9. 9
      Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
    10. 10
      Spoon glaze over hot cake.
    11. 11
      Let stand until cool or serve slightly warm.

    Ratings & Reviews:

    • on August 12, 2007


      This is a recipe our family has made for years. We love it and it has become the birthday cake of choice for a couple of us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2006


      Wow! Really tangy! I didn't have lemon juice so I used 1/4 c of Mr. and Mrs. T's Sweet and Sour Mix. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2006


      Laurie, this cake is soooo good and so easy to make too! I added in some fresh lemon juice to the cake to boost the lemon flavor even more, thanks for suggesting this to me, my DH will love this cake! I know this will become a regular in my house!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pucker-Up Lemon Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 421.3
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.8 g
    Cholesterol 71.3 mg
    Sodium 336.3 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 0.4 g
    Sugars 44.3 g
    Protein 4.5 g

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