Publix Macaroni and Cheese
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 473.18 ml elbow macaroni, uncooked
- 22.18 ml margarine
- 59.14 ml flour
- 473.18 ml skim milk
- 4.92 ml Worcestershire sauce
- 3.69 ml dry mustard
- 0.61 ml Tabasco sauce (or other hot red pepper sauce)
- 0.61 ml black pepper, freshly ground
- 473.18 ml reduced-fat cheddar cheese, shredded
- 44.37 ml parmesan cheese, grated, fresh
directions
- In a large pot, heat water to a boil. Cook macaroni in rapidly boiling water until done. Drain and set aside.
- Melt margarine in a medium saucepan over low heat. Add flour and cook one minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Continue to stir and cook over medium heat approximately 10 minutes until thickened and bubbly. Boil for one minute and remove from heat.
- Add seasonings (Worcestershire sauce, mustard, Tabasco and pepper) and cheeses. Stir until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.
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Reviews
-
This IS the Publix mac & cheese to a T!! I was skeptical at first when looking at the recipe, but figured I'd give it a go anyway since I had all the ingredients. I've tried probably more than a dozen macaroni and cheese recipes in the past few years, but none had ever really given me that smooth tangy simple cheesy goodness I was looking for. I had done recipes with Worcestershire and mustard but without a roux, I had done recipes with a roux but no Worcestershire, it never dawned on me to put the two together. Thank you for posting this!! My hunt for the ultimate mac & cheese is now over, and it's so simple and easy!