Pub-Style Chicken and Caramelized Onions
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 85.04 g reduced-fat jalapeno cheddar cheese, shredded
- 59.14 ml light soy sauce
- 14.79 ml molasses
- 14.79 ml garlic powder
- 3.69 ml pepper, divided
- 680.38 g boneless skinless chicken breasts
- 946.36 ml sliced onions
- 14.79 ml canola oil
- 1.23 ml salt
- 157.80 ml French-fried onions
- 59.14 ml caesar salad dressing
- 59.14 ml light honey mustard dressing
directions
- Preheat onion to 425°F.
- Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place in a plastic bag. Add chicken, turning to coat. Let stand 10 minutes (or overnight) to marinate.
- Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper. Place onions in 13x9" baking dish; top with chicken. Bake 20-25 minutes or until chicken is no longer pink (165 F).
- Top chicken wth crispy onions and cheese; bake 2-3 minutes or until cheese melts.
- Combine both dressings; microwave on high 20-30 seconds or until hot. Drizzle sauce over chicken and serve.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>