Prune Dumplings
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 batch
ingredients
directions
- biscuits
- sift dry ingredients together
- add beaten egg milk.
- add butter to batter.
- form into balls.
- about size of large egg.
- you can use these for plain dumplings now by not filling them.
- was italian prunes and partially cut them remove the pit.
- mix together cinnamon and sugar fill and close.
- put each plum in the center of each pattyand wrap dough around plum and seal.
- drop dumplings into rapidly boiling water.
- boil 15 minutes
- drain when dumplings dried slightly add butter and cinnamon over them.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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