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    You are in: Home / Recipes / Prune Dumplings Recipe
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    Prune Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Dienia B.'s Note:

    from viola reeves killion old probably czech since shes from meadow grove nebraska this is saying plums and prunes which rudy said his mom did interchangeably so the amount of sugar is probably for each one.i need to make these to know amount just dont want lose recipe

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    dumplings

    filling

    water

    topping

    Directions:

    1. 1
      biscuits
    2. 2
      sift dry ingredients together
    3. 3
      add beaten egg milk.
    4. 4
      add butter to batter.
    5. 5
      form into balls.
    6. 6
      about size of large egg.
    7. 7
      you can use these for plain dumplings now by not filling them.
    8. 8
      was italian prunes and partially cut them remove the pit.
    9. 9
      mix together cinnamon and sugar fill and close.
    10. 10
      put each plum in the center of each pattyand wrap dough around plum and seal.
    11. 11
      drop dumplings into rapidly boiling water.
    12. 12
      boil 15 minutes
    13. 13
      drain when dumplings dried slightly add butter and cinnamon over them.

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    Nutritional Facts for Prune Dumplings

    Serving Size: 1 (2627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3643.5
     
    Calories from Fat 977
    26%
    Total Fat 108.6 g
    167%
    Saturated Fat 64.8 g
    324%
    Cholesterol 452.1 mg
    150%
    Sodium 9265.1 mg
    386%
    Total Carbohydrate 638.5 g
    212%
    Dietary Fiber 44.1 g
    176%
    Sugars 224.2 g
    896%
    Protein 60.0 g
    120%

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