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    You are in: Home / Recipes / Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza) Recipe
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    Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

    Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza). Photo by BlondieItaliana

    1/2 Photos of Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    BlondieItaliana's Note:

    One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
    3. 3
      Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

    Ratings & Reviews:

    • on March 15, 2014

      55

      I love love your roma tomato pizza. All ingredients blend very well. Excellent! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      This was very good. I liked the fact that there wasn't any sauce. I added sliced green olives on top as I was making this for myself and my DIL, and we both LOVE green olives on our pizza. Pizza is such a versatile item, and this is a great starting point. I made this with Pizza Dough for Thin Crust Pizza which has become my go to dough recipe. Thanks for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      This is our favorite way to do pizza too except that I skip the parmesan. If it's just us I chop up my tomatoes so the whole thing doesn't slide off in one bite, lol. However, for presentation purposes slices do look a lot better. I use about 6 different types of basil (depending on what is ready to be cut) so every week this pizza changes a bit. I'll try it with the parm. next week as I didn't know this was already posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 156
    72%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 32.2 mg
    10%
    Sodium 424.1 mg
    17%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    pizza dough

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