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    You are in: Home / Recipes / Provolone Omelette Croissant Recipe
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    Provolone Omelette Croissant

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Melvin'sWifey's Note:

    Breakfast can't get any easier, or delicious than this. Add other items you like... this can be easily varied. Sometimes I'll add chopped bell peppers, cut up breakfast sausage or bacon, etc.

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    Units: US | Metric


    1. 1
      Using a medium or large saucepan, melt butter over medium heat.
    2. 2
      Crack the egg into the pan and break up the yolk but don't completely scramble. Sprinkle on black pepper to taste.
    3. 3
      Let fry over medium heat until bottom is done and it's easily flippable. Flip egg and while you let other side cook, add onions, yellow mustard, and half slice of the provolone cheese onto only one side of the egg.
    4. 4
      Flip empty side of egg over veggies and top with other slice provolone until melted. If your egg is already done cooking and top cheese has not yet melted, transfer to plate and microwave for 15-30 seconds.
    5. 5
      Place completed omelette in the middle of the croissant like a sandwhich and add extra mustard before closing, if desired.

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    Nutritional Facts for Provolone Omelette Croissant

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 522.6
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 16.9 g
    Cholesterol 490.5 mg
    Sodium 892.7 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.9 g
    Sugars 8.3 g
    Protein 24.8 g

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