Provencale Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 ounce butter
- 1 small onion, finely chopped
- 1⁄2 teaspoon garlic granules
- 1⁄4 cup white wine
- 1 teaspoon dried herbs
- 8 ounces button mushrooms
- 7 ounces chopped tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- 1 tablespoon Worcestershire sauce
directions
- Melt the butter in a pan and fry the onion and garlic granules.
- Add the wine and mixed herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.
- Add the remaining ingredients and cook for 10 minutes.
- Serve hot or cold with French bread.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)