Protein Muffin
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 473.18 ml wheat flour
- 2 scoop protein powder
- 4.92 ml baking powder
- 9.85 ml baking soda
- 1.23 ml salt
- 118.29 ml Egg Beaters egg substitute
- 473.18 ml skim milk
- 7.39 ml vanilla extract
directions
- mix together, then add in whatever fruit you want.
- put in pam sprayed muffin molds or make into a "cake". Bake at 350 for 15-20.
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