Total Time
2hrs 45mins
Prep 2 hrs
Cook 45 mins

This is a modified recipe that I orginally found on the back of a bag of soy flour. It contains no white flour, so it is very dense, I like it toasted, and spread with butter. I have also added a bit of ground cinnamon and ginger to the dough, and it was very good.

Ingredients Nutrition

Directions

  1. Pour warm water into a large mixing bowl and sprinkle with yeast.
  2. Let sit for about 5 minutes for yeast to dissolve.
  3. Add honey or brown sugar, salt, oil, milk, wheat germ, and about 2 cups of the wheat flour.
  4. Mix, adding a little more flour as it combines.
  5. When dough becomes stiff and pulls away from the sides of the bowl, turn onto a floured surface and kneed about 10 minutes.
  6. The dough should be smooth and elastic.
  7. Place into a greased bowl, cover, and let rise until doubled in size.
  8. Punch down, and shape into a loaf.
  9. You can leave it as a hand-formed loaf, or put in a 9"x5" loaf pan.
  10. Allow to rise again in a warm area until about doubled.
  11. Bake at 350 for about 45 minutes, until golden.
  12. Cool completely before slicing.

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