Vanilla & Raspberry Protein Biscuits

READY IN: 30mins
SERVES: 16
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degrees, fan-bake/force.
  • In a medium bowl, beat the egg, essence, butter, brown sugar, and rice malt syrup until combined.
  • Mix in with a wooden spoon the bicarbonate of soda, flour and protein powder until a thick dough has formed.
  • Carefully fold the raspberries into the dough.
  • On a small tray with baking paper place the dough in slightly flattened balls.
  • Cook in the oven for 15 minutes or until golden brown on top.
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