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    You are in: Home / Recipes / Prosciutto, Snap Pea & Mushroom Pasta Recipe
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    Prosciutto, Snap Pea & Mushroom Pasta

    1/1 Photo of Prosciutto, Snap Pea & Mushroom Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MarthaStewartWanabe's Note:

    This is a simple recipe full of flavor from the smoky-saltiness of prosciutto, to sweet steamed snap peas, to tender mushrooms, to an undertone of garlic & onions and finally topped with freshly grated parmesan cheese.

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    Units: US | Metric


    1. 1
      In a large pot, boil spaghetti for 8-10 minutes or until al dente. If cooking fresh spaghetti, boil for less time (approximately 6-8 minutes).
    2. 2
      To quickly steam snap peas, place peas (in their pods) in a metal colander. place colander over pot while spaghetti is cooking until peas are tender-crisp.
    3. 3
      In a medium skillet over medium heat, add olive oil. Cook garlic and onions until tender but not browned. Stir in prosciutto and cook until warmed through and slightly browned around the edges. Stir in mushrooms and cook until tender. Remove from heat.
    4. 4
      Drain spaghetti and return to pot. Add snap peas, mushroom mixture and season with black pepper. Gently toss to combine all ingredients.
    5. 5
      Serve and top each portion with Parmesan cheese.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Prosciutto, Snap Pea & Mushroom Pasta

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.4
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 4.4 g
    Cholesterol 11.0 mg
    Sodium 210.0 mg
    Total Carbohydrate 97.6 g
    Dietary Fiber 7.6 g
    Sugars 8.8 g
    Protein 22.9 g

    The following items or measurements are not included:


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