Prosciutto, Brie and Apple Panini With Scallion Butter

Total Time
15mins
Prep 5 mins
Cook 10 mins

From Olga's cup and saucer restaurant in Providence RI, these were featured in Food and Wine.

Ingredients Nutrition

Directions

  1. In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth.
  2. Preheat a griddle over low heat. Spread the scallion butter on the cut sides of the rolls. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).
  3. Put the sandwiches on the griddle. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. Cut the panini in half and serve.
Most Helpful

Simple and delicious.I used a whole wheat panini bun. Made for Everyday is a Holiday Tag Game. :)

Lori Mama May 25, 2014