Prosciutto, Brie and Apple Panini With Scallion Butter

READY IN: 15mins
Recipe by MarraMamba

From Olga's cup and saucer restaurant in Providence RI, these were featured in Food and Wine.

Top Review by Lori Mama

Simple and delicious.I used a whole wheat panini bun. Made for Everyday is a Holiday Tag Game. :)

Ingredients Nutrition


  1. In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth.
  2. Preheat a griddle over low heat. Spread the scallion butter on the cut sides of the rolls. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).
  3. Put the sandwiches on the griddle. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. Cut the panini in half and serve.

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