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    You are in: Home / Recipes / Prosciutto, Brie and Apple Panini With Scallion Butter Recipe
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    Prosciutto, Brie and Apple Panini With Scallion Butter

    Prosciutto, Brie and Apple Panini With Scallion Butter. Photo by Lori Mama

    1/1 Photo of Prosciutto, Brie and Apple Panini With Scallion Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MarraMamba's Note:

    From Olga's cup and saucer restaurant in Providence RI, these were featured in Food and Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth.
    2. 2
      Preheat a griddle over low heat. Spread the scallion butter on the cut sides of the rolls. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).
    3. 3
      Put the sandwiches on the griddle. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. Cut the panini in half and serve.

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    Ratings & Reviews:

    • on May 25, 2014

      55

      Simple and delicious.I used a whole wheat panini bun. Made for Everyday is a Holiday Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prosciutto, Brie and Apple Panini With Scallion Butter

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.2
     
    Calories from Fat 285
    56%
    Total Fat 31.6 g
    48%
    Saturated Fat 18.7 g
    93%
    Cholesterol 92.3 mg
    30%
    Sodium 673.1 mg
    28%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.8 g
    27%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    prosciutto

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