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    You are in: Home / Recipes / Prosciutto and Egg Panini Recipe
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    Prosciutto and Egg Panini

    Prosciutto and Egg Panini. Photo by Rita~

    1/8 Photos of Prosciutto and Egg Panini

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cookiedog's Note:

    From Real Simple Magazine and it is real simple to make! EDIT: After reading some of the reviews, you may want to reduce the amount of eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl whisk together the eggs, salt, and pepper.
    2. 2
      Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat.
    3. 3
      Pour in the eggs and scramble until cooked through.
    4. 4
      Divide the eggs among the bottom halves of the rolls.
    5. 5
      Add the prosciutto and cheese and sandwich with the tops of the rolls.
    6. 6
      Melt the remaining butter in a grill pan or large nonstick skillet over medium heat.
    7. 7
      Add half the sandwiches to the skillet.
    8. 8
      Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes.
    9. 9
      Repeat with the remaining sandwiches.

    Ratings & Reviews:

    • on December 08, 2009

      45

      Fantastic recipe!! I just tryed it this morning and thought it was amazing! I didnt have sandwich buns, but I did have som eleft over Hawaiin Sweet Bread rolls left, and it add SUCH a flavor! The sweetness of the bread brought the saltyness of the prosciutto. It complimented each other greatly! Try it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      45

    • on October 20, 2008

      55

      Oh my goodness, these are DELICIOUS! I used my George Foreman grill w/ great results. Thank you, cookiedog, for a wonderful recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Prosciutto and Egg Panini

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 299
    56%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.3 g
    86%
    Cholesterol 490.4 mg
    163%
    Sodium 673.6 mg
    28%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    16%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    prosciutto

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