Prosciutto and Bocconcini Appetizers
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
24 pieces
ingredients
- 1 baguette (you need 24 slices that you have toasted)
- 12 bocconcini, thinly sliced (mini cheese balls)
- 24 fresh basil leaves
- 24 slices prosciutto
- 3 tablespoons parmesan cheese
- cracked black pepper (optional)
directions
- Top each slice of bread with a few bocconcini slices & a basil leave. Place on baking sheet.
- Mound a slice of prosciutto over the top.
- Sprinkle with parmesan cheese and black pepper.
- Broil until cheese melts (1-2 minutes).
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RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
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