Pretzels
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 2 1⁄2 teaspoons instant quick-rising yeast
- 1 cup warm water
- 1⁄2 cup warm water
- 1 tablespoon baking soda
- vegetable oil or Pam cooking spray, on flat pan
- coarse salt (sea salt)
- 3 tablespoons melted butter
directions
- Combine all dough ingredients in mixer bowl, mix till blended than use dough hook or knead it for about 5 minute.
- When it is all silky, than put it in zip lock bag and close the bag. Let it rise for 30 minutes.
- Preheat oven 400 degrees.
- Divide the dough into 8 plus pieces.
- Roll them into long ropes and form pretzels.
- Whisk together warm water and baking soda and put in microwave for approximately 1 minute.
- Dip each pretzel in the soda water and place on Pam sprayed pan.
- Sprinkle coarse salt on wet pretzels.
- Let them rest for about 10 minutes.
- Bake 9 to 10 minutes, take out of oven and brush pretzels with melted butter. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!