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    You are in: Home / Recipes / Pretzel Snacks Recipe
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    Pretzel Snacks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rhodes Bake-N-Serv's Note:

    Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks.

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    Ingredients:

    Serves: 12

    Yield:

    Rolls

    Units: US | Metric

    Directions:

    1. 1
      Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet. Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.

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    Ratings & Reviews:

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    Nutritional Facts for Pretzel Snacks

    Serving Size: 1 (2 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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