Pretty Red Velvet Cupcakes
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
16 cupcakes
ingredients
- 15 1⁄2 ounces all-purpose flour
- 1 1⁄4 teaspoons baking soda
- 1 1⁄4 teaspoons salt
- 1 1⁄4 teaspoons unsweetened cocoa powder
- 1 1⁄2 cups vegetable oil
- 13 ounces granulated sugar
- 1 1⁄4 cups buttermilk
- 3 eggs
- 2 tablespoons red food coloring
- 2 teaspoons red food coloring
- 1 1⁄4 teaspoons white vinegar or 1 1/4 teaspoons cider vinegar
- 1 1⁄4 teaspoons vanilla extract
- 1⁄8 cup water
directions
- Preheat oven 350 degrees F.
- Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
- In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out
- tough.
- Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean. Let cool.
- Decorate with desired frosting when cool.
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