Pressure Cooker Lemon-Thyme Chicken
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (3 lb) whole chickens, skin removed and cut into pieces
- ground black pepper, to taste
- 1 teaspoon dried thyme leaves, crushed
- 2 tablespoons vegetable oil
- 1 cup chicken broth or 1 cup chicken stock
- 1⁄2 cup white wine
- 1 lemon, juice of
- 3 garlic cloves, minced
- lemon slice
directions
- Season the chicken with black pepper and sprinkle with the thyme. Heat the oil in a 6-quart pressure cooker over medium-high heat. Add the chicken and cook for 10 minutes or until the pieces are well browned on both sides. Pour off any fat.
- Stir the broth, wine, lemon juice and garlic in a small bowl and pour the mixture over the chicken.
- Close the cooker and cook over medium heat for 8 minutes with the regulator set to slow steam escape. Remove the cooker from the heat and quick release the pressure.
- Carefully open the cooker lid and remove the chicken from the cooker. Thicken the sauce, if desired. Serve the sauce with the chicken. Garnish with lemon slices, if desired.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.