Lemon Thyme Chicken Crunch

Recipe by Gingerbear
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl mix soup, water, lemon juice and thyme.
  • Mix bread crumbs and paprika on a plate.
  • Dip chicken into 1/2 cup soup mixture.
  • Coat with bread crumb mixture.
  • Place chicken on baking sheet.
  • Spray chicken with cooking spray.
  • Bake at 375 F for 1 hour or until chicken is no longer pink.
  • Heat remaining soup mixture.
  • Serve with chicken.
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