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    You are in: Home / Recipes / Pressure Cooker Chicken and Rice Recipe
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    Pressure Cooker Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #669469's Note:

    One pot chicken and rice, easy and delicious

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    Units: US | Metric


    1. 1
      Place just enough oil in bottom of pot to brown chicken. Add rest of ingredients, stir, place cover on pressure cooker and cook on high pressure for 20 minutes. If chicken is not tender, cook for another 5 minutes.
    2. 2
      Note: If using frozen chicken, cook for 35-40 minutes.

    Ratings & Reviews:

    • on June 29, 2009


      My husband calls this a keeper. I cut the chicken into pieces and sauteed them with onion, salt, pepper and garlic powder. I used cream of chicken and cream of celery soups, and added a bag of frozen veggies (didn't have broccoli, which I will try next), salt, pepper and garlic powder. I will use a little more water next time, but I pressured that for 20 minutes and the rice was perfect. My pan was a little scorched, but will spray next time. No scorch flavor, thank heavens!

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    • on September 03, 2014


      The other reviews mention this scorching, I should have listened. I'm chalking this recipe up to a failure.

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    • on February 10, 2014


      This scorched on the bottom of my pressure cooker too, so we ate around it. I even tried to do this at the lower pressure setting. I would suggest bring it to boil with cover off so you can see it boil. Then put cover on and set burner to low and cook for 35 min. Don't wait for it to come up to pressure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Pressure Cooker Chicken and Rice

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.5
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 5.8 g
    Cholesterol 93.0 mg
    Sodium 1203.6 mg
    Total Carbohydrate 88.7 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 35.9 g

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