Oriental Chicken and Rice

Name: Oriental Chicken and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 skillet, 4 serving(s)
Ingredients: 1 (7 ounce) package chicken rice-a-roni; 2 tablespoons butter; 2 cups water; 1/4 cup teriyaki sauce; 1 (16 ounce) package frozen oriental-style vegetables; 1 lb boneless skinless chicken breast, cut into thin strips; 1/2 teaspoon ginger; sesame seeds, to garnish

(3)

Recipe by Karabea

Recipe from the Rice-A-Roni website.

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READY IN: 30mins

SERVES: 4

YIELD: 1 skillet

UNITS: US

INGREDIENTS

Nutrition

1

(7 ounce) package chicken rice-a-roni
2

tablespoons butter
2

cups water
¹⁄₄

cup teriyaki sauce
1

(16 ounce) package frozen oriental-style vegetables
1

lb boneless skinless chicken breast, cut into thin strips
¹⁄₂

teaspoon ginger
sesame seeds, to garnish

DIRECTIONS

Saute rice-vermicelli mix in butter until pasta is golden brown.
Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
Bring to a boil.
Reduce heat to low; cover.
Simmer 10 minutes.
Stir in vegetables.
Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
Let stand 3 minutes before serving. Garnish with sesame seeds.

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Oriental Chicken and Rice

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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