Oriental Chicken and Rice

Recipe from the Rice-A-Roni website.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
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ingredients
- 1 (7 ounce) package chicken rice-a-roni
- 2 tablespoons butter
- 2 cups water
- 1⁄4 cup teriyaki sauce
- 1 (16 ounce) package frozen oriental-style vegetables
- 1 lb boneless skinless chicken breast, cut into thin strips
- 1⁄2 teaspoon ginger
- sesame seeds, to garnish
directions
- Saute rice-vermicelli mix in butter until pasta is golden brown.
- Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 10 minutes.
- Stir in vegetables.
- Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
- Let stand 3 minutes before serving. Garnish with sesame seeds.
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RECIPE MADE WITH LOVE BY
@Karabea
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this was tasty! i did cut the meat up the day before and seasoned with curry powder and sesame oil. instead of the frozen veggies, i used what i had in the fridge: red onion, celery, carrots, ginger, garlic and broccoli. i just sautee the chicken and veggies first, then the rice and followed the recipe as written. we also garnished with those crunchy chow mein noodles in addition to the sesame seeds. this was really tasty, even my toddler liked it! thanks for posting! made for spring pac 2010.
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this was tasty! i did cut the meat up the day before and seasoned with curry powder and sesame oil. instead of the frozen veggies, i used what i had in the fridge: red onion, celery, carrots, ginger, garlic and broccoli. i just sautee the chicken and veggies first, then the rice and followed the recipe as written. we also garnished with those crunchy chow mein noodles in addition to the sesame seeds. this was really tasty, even my toddler liked it! thanks for posting! made for spring pac 2010.
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