Oriental Chicken and Rice

Recipe by Karabea
READY IN: 30mins
SERVES: 4
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute rice-vermicelli mix in butter until pasta is golden brown.
  • Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
  • Bring to a boil.
  • Reduce heat to low; cover.
  • Simmer 10 minutes.
  • Stir in vegetables.
  • Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
  • Let stand 3 minutes before serving. Garnish with sesame seeds.
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