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    You are in: Home / Recipes / Pressure Cooker Apple Butter Recipe
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    Pressure Cooker Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Texaspollock's Note:

    This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch) but with this method you have no worries of scorching with an electric presure cooker. FABULOUS!!! I am including altered instructions at the bottom for a chunkier apple butter which I prefer to the smoother version.

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    Ingredients:

    Serves: 80

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Core and slice apples.
    2. 2
      Place in 4 qt electric pressure cooker.
    3. 3
      Cook for 1 1/2 hours.
    4. 4
      Once steam has escaped through steam valve and remove lid.
    5. 5
      Carefully transfer apples to blender or food processor and process until smooth.
    6. 6
      Transfer back to pressure cooker pot and add brown sugar and spices.
    7. 7
      Cook for an additional 30 minutes.
    8. 8
      Release pressure and stir. (this will seem to be watery but it does thicken).
    9. 9
      Transfer into 2 qt jars with lids.
    10. 10
      Cover jars with paper towel while they cool.
    11. 11
      After apple butter is cooled, cover with lids and proceed as directed.
    12. 12
      You can either refrigerate, freeze, or can according to canning directions.
    13. 13
      **You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.

    Ratings & Reviews:

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    Nutritional Facts for Pressure Cooker Apple Butter

    Serving Size: 1 (44 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 45.6
     
    Calories from Fat 0
    18%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.4 g
    41%
    Protein 0.1 g
    0%

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