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    You are in: Home / Recipes / Pressed Peanut Butter Cookies Recipe
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    Pressed Peanut Butter Cookies

    Pressed Peanut Butter Cookies. Photo by PaulaG

    1/1 Photo of Pressed Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Chef #422110 Katie's Note:

    These are wonderful cookies to use in a cookie press. The dough is the right consistency and the cookies are delicious. My sister, Jayne, made these for her children all the time when they were small.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream the shortening; gradually add sugars.
    2. 2
      Then mix in other ingredients with spoon.
    3. 3
      Fill cookie press with dough.
    4. 4
      Place cookie dough on ungreased baking sheet.
    5. 5
      Bake at 375°F 10 to 12 minutes or until golden brown.
    6. 6
      Remove to wire rack to cool.

    Ratings & Reviews:

    • on December 19, 2008

      55

      These are good little cookies! It was my first time using my cookie press and I decided to use this recipe to make cookies for the office. I doubled the recipe, added a teaspoon of vanilla extract and only had to bake them for 6 minutes or else the bottoms would burn. I also made the dough a day in advance and kept it in the fridge and it was still easy to handle since the dough is so soft. After they cooled a little, I dipped them halfway in chocolate and it made them even better! Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      This was a lovely mild, delicate cookie. My only change was to substitute margarine for the shortening. They were very easy to make and went quickly. One thing I love about the pressed cookie, they are so simple, but still so pretty. Thank you very much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      Very easy. Have a good taste. I microwaved a large milk chocolate hershey bar (broken into small pieces) for 45 seconds in a qt size zip bag. I snipped one corner of the bag and drizzled chocolate over the cooled cookies. They were a big hit! Chef #656673 Betsy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pressed Peanut Butter Cookies

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 776.8
     
    Calories from Fat 391
    50%
    Total Fat 43.4 g
    66%
    Saturated Fat 10.1 g
    50%
    Cholesterol 52.8 mg
    17%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 2.9 g
    11%
    Sugars 54.6 g
    218%
    Protein 13.7 g
    27%

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