Prawns With Chilli Mayo & Pistachio Dukkah
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 59.14 ml pistachios
- 59.14 ml sesame seeds
- 14.79 ml coriander seed
- 9.85 ml cumin seeds
- salt and black pepper
- 793.78 g peeled cooked prawns or 793.78 g large cooked shrimp, tails intact
- lime wedge, to serve
-
For the Chilli mayo
- 236.59 ml mayonnaise
- 29.58 ml fresh lime juice
- 1-2 small red fresh chili pepper, halved, deseeded, finely chopped
directions
- Preheat oven to 350°F.
- Place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted. Place in a clean tea towel and rub to remove the skins. Set aside to cool.
- Mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic. Remove from heat and set allow to cool.
- Pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped. Taste and season with salt and pepper.
- To make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl.
- Arrange the prawns on a serving platter. Serve with the chilli mayo, dukkah and lime wedges.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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