Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prawns, Bean Purée and Onions in Red Wine Recipe
    Lost? Site Map

    Prawns, Bean Purée and Onions in Red Wine

    Prawns, Bean Purée and Onions in Red Wine. Photo by Thorsten

    1/1 Photo of Prawns, Bean Purée and Onions in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Thorsten's Note:

    Prawns in a delicious combination with a bean puree and onions cooked in red wine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Onions in Red Wine

    Bean Puree


    • 2 lbs prawns (in shell)



    1. 1
      ONIONS: Peel onions and cut into thin slices.
    2. 2
      Put onion rings into pot with red wine, aceto balsamico, bay leaf, cloves and cinnamon and bring to a boil. Then let cook on low heat for about 45 minutes.
    3. 3
      In the end the onions should be very soft and the fluid should be boiled away. If onions not tender after 45 minutes add some more wine.
    4. 4
      When onions are soft and tender add honey and salt and pepper to taste. Keep warm until serving.
    5. 5
      BEANS: Meanwhile put canned cannellini beans into a pot with the fluid. Add garlic and rosemary sprig and warm up on low heat. Should take about 15 minutes.
    6. 6
      In the end the beans should be tender, but they should not fall apart. When beans are tender pour off through a sieve, but remain some of the fluid.
    7. 7
      Put beans into a food processor and add rosemary leaves. Add olive oil and puree until smooth. If still too dry add some of the cooking fluid. Keep warm until serving.
    8. 8
      PRAWNS: Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil.
    9. 9
      Add prawns in shell and cook for about 6-8 minutes or until prawns are done. If you prefer peeled prawns cook them for about 4-6 minutes only.
    10. 10
      SERVING: on a preheated serving platter arrange the bean puree, the onions and prawns. Drizzle some olive oil over the puree and prawns. And salt prawns slightly.

    Ratings & Reviews:


    Nutritional Facts for Prawns, Bean Purée and Onions in Red Wine

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.3
    Calories from Fat 89
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 285.7 mg
    Sodium 1305.8 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 15.2 g
    Sugars 10.2 g
    Protein 52.8 g

    The following items or measurements are not included:

    aceto balsamico




    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes