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    You are in: Home / Recipes / Prawns, Bean Purée and Onions in Red Wine Recipe
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    Prawns, Bean Purée and Onions in Red Wine

    Prawns, Bean Purée and Onions in Red Wine. Photo by Thorsten

    1/1 Photo of Prawns, Bean Purée and Onions in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Thorsten's Note:

    Prawns in a delicious combination with a bean puree and onions cooked in red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Onions in Red Wine

    Bean Puree

    Prawns

    • 2 lbs prawns (in shell)

    Serving

    Directions:

    1. 1
      ONIONS: Peel onions and cut into thin slices.
    2. 2
      Put onion rings into pot with red wine, aceto balsamico, bay leaf, cloves and cinnamon and bring to a boil. Then let cook on low heat for about 45 minutes.
    3. 3
      In the end the onions should be very soft and the fluid should be boiled away. If onions not tender after 45 minutes add some more wine.
    4. 4
      When onions are soft and tender add honey and salt and pepper to taste. Keep warm until serving.
    5. 5
      BEANS: Meanwhile put canned cannellini beans into a pot with the fluid. Add garlic and rosemary sprig and warm up on low heat. Should take about 15 minutes.
    6. 6
      In the end the beans should be tender, but they should not fall apart. When beans are tender pour off through a sieve, but remain some of the fluid.
    7. 7
      Put beans into a food processor and add rosemary leaves. Add olive oil and puree until smooth. If still too dry add some of the cooking fluid. Keep warm until serving.
    8. 8
      PRAWNS: Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil.
    9. 9
      Add prawns in shell and cook for about 6-8 minutes or until prawns are done. If you prefer peeled prawns cook them for about 4-6 minutes only.
    10. 10
      SERVING: on a preheated serving platter arrange the bean puree, the onions and prawns. Drizzle some olive oil over the puree and prawns. And salt prawns slightly.

    Ratings & Reviews:

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    Nutritional Facts for Prawns, Bean Purée and Onions in Red Wine

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.3
     
    Calories from Fat 89
    13%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 285.7 mg
    95%
    Sodium 1305.8 mg
    54%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 15.2 g
    60%
    Sugars 10.2 g
    40%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    aceto balsamico

    cloves

    rosemary

    rosemary

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