Total Time
50mins
Prep 10 mins
Cook 40 mins

This has been posted for Zwt6 I found this in a book called The colour Book of Quiches and Flans

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and add the onion and zucchini.
  2. Fry gently until light brown .
  3. Stir in the shrimp and cook for 3 minutes.
  4. Add salt and pepper to taste. and the nutmeg
  5. Leave to cool.
  6. Mix together the cream, eggs, and cheese.
  7. Stir in the shrimp mixture.
  8. Pour into the baked prepared pie shell.
  9. Bake in a hot oven 400f for 35-40 minutes.
  10. Serve hot.
Most Helpful

4 5

This made a nice, light dinner! I shredded the zucchini instead of slicing, felt this was a better texture for the quiche. I used 3 medium zucchini and would probably cut it down to 2. Would recommend a deep dish pie crust, as we had one and the contents still spilled over a little while baking. Good flavor, but overall a bit bland for our tastes. I would also add more cheese, at least double. Thanks for sharing! Made for ZWT6.