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    You are in: Home / Recipes / Prawn Curry - Quick and Easy Recipe
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    Prawn Curry - Quick and Easy

    Prawn Curry - Quick and Easy. Photo by JoyfulCook

    1/5 Photos of Prawn Curry - Quick and Easy

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    JoyfulCook's Note:

    Its a toally delicious way of cooking green prawns - a subtle curry that lets the flavour of the prawns stand out…. delectable on the palate. Everyone wants to come back for more, so be sure to double the recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell green prawns and return to fridge.
    2. 2
      heat the oil and slowly cook the onions and garlic until soft, add the spices and stir to blend. Add the water and simmer for 2 minutes.
    3. 3
      Add the prawns and stir making sure that the prawns are well coated then add the tomatoes and simmer for just another few minutes. Do Not overcook as the prawns will become tough.
    4. 4
      Serve with hot rice, pappadums and side dishes of, chopped spring onions, tomatoes, capsicums, dried coconut, Fresh Chilli, cucumber etc.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 04, 2011

      45

      Made this for our dinner the other day and it was quite good. I did use a little less cumin (my preference) and other wise followed the directions. Served with jasmine rice and little dishes with spring onions, diced tomatoes and cucumbers. Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prawn Curry - Quick and Easy

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 137
    59%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 90.7 mg
    30%
    Sodium 1067.2 mg
    44%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 12.0 g
    24%

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