Total Time
25mins
Prep 5 mins
Cook 20 mins

This highly-seasoned Indian dish has great flavour.

Ingredients Nutrition

Directions

  1. Place prawns in a dish and sprinkle with coriander, lemon juice and half the curry powder. Set aside to marinate.
  2. Place onion and garlic in a microwave-proof bowl with oil. Cook on high for about 1 minute.
  3. Add remaining curry powder and cook for 1 minute. Stir in rice with 1 cup of boiling stock. Cook on high for 4 minutes, stirring twice.
  4. Add mushrooms and cook for 1 more minute on high, stirring halfway through. Add prawns. Cook on high for 2 minutes.
  5. Add peas. Stir well and cook for a final 2 minutes. Serve with fresh coriander and low-fat yoghurt.
Most Helpful

This recipe is quicker than a trip to McDonalds and tastes better too. It was made with things that I usually have on hand which is a plus. It makes a welcome change of pace. Made for PAC, Fall 2012.

Annacia October 14, 2012