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    You are in: Home / Recipes / Prawn Biryani Recipe
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    Prawn Biryani

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    hard62's Note:

    This highly-seasoned Indian dish has great flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place prawns in a dish and sprinkle with coriander, lemon juice and half the curry powder. Set aside to marinate.
    2. 2
      Place onion and garlic in a microwave-proof bowl with oil. Cook on high for about 1 minute.
    3. 3
      Add remaining curry powder and cook for 1 minute. Stir in rice with 1 cup of boiling stock. Cook on high for 4 minutes, stirring twice.
    4. 4
      Add mushrooms and cook for 1 more minute on high, stirring halfway through. Add prawns. Cook on high for 2 minutes.
    5. 5
      Add peas. Stir well and cook for a final 2 minutes. Serve with fresh coriander and low-fat yoghurt.

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    Ratings & Reviews:

    • on October 14, 2012

      45

      This recipe is quicker than a trip to McDonalds and tastes better too. It was made with things that I usually have on hand which is a plus. It makes a welcome change of pace. Made for PAC, Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prawn Biryani

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 570.7
     
    Calories from Fat 134
    23%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 153.9 mg
    51%
    Sodium 1126.1 mg
    46%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.2 g
    41%
    Protein 32.4 g
    64%

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