Total Time
15mins
Prep 15 mins
Cook 0 mins

This is my favourite appetizer especially at Christmas. It is really easy to make also. Amounts are a bit give and take depending on tastes and whether you like lots of sauce (which I do) etc. I haven't yet tried it with brandy, but have heard it is nice. Will be trying this year.

Ingredients Nutrition

Directions

  1. Shred lettuce.
  2. Peel and cut avocado in fan like shapes.
  3. Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
  4. Mix prawns into sauce, approx a handful per person.
  5. Serve on top of lettuce with avocado on side of plate.
Most Helpful

5 5

I adapted this a litle and just had prawns on avocado with the sauce. It's a very yummy sauce and so simple. I used extra light mayonaise and it worked great. Thanks for posting. Miss Pixie x x x :)