Grilled Lobster and Avocado Cocktail

Name: Grilled Lobster and Avocado Cocktail
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup fresh lime juice; 2 teaspoons honey; 2 tablespoons prepared horseradish, drained; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1 tablespoon fresh tarragon leaves, finely chopped; salt & freshly ground black pepper; 1 ripe Hass avocado, peeled, pitted and finely diced; 1/2 small red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 (8 ounce) lobster tails, parboiled, grilled. and flesh coarsely chopped

Be the first to review this recipe

Recipe by Recipe Reader

From Grill It with Bobby Flay (Food Network). I'm posting it here for safekeeping, it sounds really good - I will be trying it soon and adjusting the details of the recipe. He did grill the parboiled lobster tails, which was missing from the recipe.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup fresh lime juice
2

teaspoons honey
2

tablespoons prepared horseradish, drained
1

tablespoon Worcestershire sauce
1

teaspoon hot sauce
1

tablespoon fresh tarragon leaves, finely chopped
salt & freshly ground black pepper
1

ripe Hass avocado, peeled, pitted and finely diced
¹⁄₂

small red onion, thinly sliced
¹⁄₄

cup fresh cilantro, chopped
2

(8 ounce) lobster tails, parboiled, grilled. and flesh coarsely chopped

DIRECTIONS

In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste.
Gently stir in the avocado, onion, cilantro and lobster.
Cover and chill for at least 30 minutes. Serve in martini glasses.

Submit a Recipe Correction