Prawn and Prosciutto Salad Recipe
"This is rather an unconventional seafood salad and we loved it."
- Ready In:
- 18mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 fillet catfish
- 4 king prawns, peeled
- 2 slices prosciutto
- virgin olive oil
- herb vinegar or champagne vinegar
- 1 tablespoon pine nuts
- 10 small black olives
- 4 fresh parsley leaves
- 1⁄2 a cucumber, sliced
- 2 stalks celery, sliced
- 4 radishes, sliced
- 1 chili, sliced
- lemon juice
directions
- Salt and freshly ground black pepper.
- Wrap the flat head fillets in the prosciutto with parsley.
- Fry them in little olive oil until just done.
- Prepare the salad dressing and toss the vegetables.
- Place the fillets on top.
- Garnish with pine nuts.
- Sprinkle with vinegar.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.
