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This is rather an unconventional seafood salad and we loved it.
Make and share this Prawn and Prosciutto Salad Recipe recipe from Food.com.
- Salt and freshly ground black pepper.
- Wrap the flat head fillets in the prosciutto with parsley.
- Fry them in little olive oil until just done.
- Prepare the salad dressing and toss the vegetables.
- Place the fillets on top.
- Garnish with pine nuts.
- Sprinkle with vinegar.