Total Time
30mins
Prep 5 mins
Cook 25 mins

One of a lovely praline quartet from The Times-Picayune. This one did not have an amount or serving size so I guesstimated.

Ingredients Nutrition

Directions

  1. Cook sugars, milk and corn syrup to soft ball stage 234° F on a candy thermometer.
  2. Stir in vanilla and nuts.
  3. Drop by spoonfuls onto waxed paper.
  4. Allow pralines to harden.