Pralines Amaretto

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READY IN: 30mins
Recipe by Busters friend

One of a lovely praline quartet from The Times-Picayune. This one did not have an amount or serving size so I guesstimated.

Ingredients Nutrition


  1. Cook sugars, milk and corn syrup to soft ball stage 234° F on a candy thermometer.
  2. Stir in vanilla and nuts.
  3. Drop by spoonfuls onto waxed paper.
  4. Allow pralines to harden.

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