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1/1 Photo of Praline Spice Cake
Overload yourself with deliciousness! Makes a wonderful Fall/holiday dessert. I found this in Cooking Light under a less pretty name (though for the life of me can't figure out how it counts as light.) I am presenting here with the amount of icing doubled--it really needs it. But be warned--frosting sets VERY quickly. I recommend just pouring it on top and letting it spill down the sides, guiding it a bit. I personally prefer it a little light on the spices and served with milk.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 10