Praline Pie
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
8 pieces
- Serves:
- 8
ingredients
- 1 pie crust, 6 oz
- 1 egg white, lightly beaten
- 1⁄4 cup margarine, melted
- 1 cup firmly packed light brown sugar
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla
- 1 cup pecans, toasted chopped and divided
- 1 cup Cool Whip, thawed
directions
- Brush pie crust with egg white bake at 350 F for 5 minute.
- Mix margarine, sugar,flour and baking powder with electric mixer on medium speed. until well blended.
- Add egg and vanilla mix well, stir in3/4 cup pecans.
- Pour into prepared pie crust
- Sprinkle with remaining pecans.
- Bake at 350 F for 30 to 35 minute or until filling is set in center.
- Garnish with whipped topping.
- Store in refrigerator until ready to use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
tonyf56
United States
I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s