Total Time
45mins
Prep 45 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Add first 3 ingredients to a saucepan; bring to a boil, stirring constantly.
  2. Remove saucepan from the heat; stir in pecans.
  3. Cool completely.
  4. Spoon half of the ice cream into 4 parfait dishes.
  5. Top each with 2 tablespoons sauce.
  6. Repeat layers; top with whipped cream and serve immediately.

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