Praline Cheesecake

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Total Time
1hr 5mins
15 mins
50 mins
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  1. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 350°F for 10 minutes.
  3. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Blend in vanilla; stir in chopped pecans.
  6. Pour over crust.
  7. Bake at 450°F for 10 minutes.
  8. Reduce oven temperature to 250°F and continue baking an additional 30 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
  11. Brush with maple syrup; top with pecan halves.