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    You are in: Home / Recipes / Praline Cheesecake Recipe
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    Praline Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
    2. 2
      Bake at 350°F for 10 minutes.
    3. 3
      Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
    4. 4
      Add eggs, one at a time, mixing well after each addition.
    5. 5
      Blend in vanilla; stir in chopped pecans.
    6. 6
      Pour over crust.
    7. 7
      Bake at 450°F for 10 minutes.
    8. 8
      Reduce oven temperature to 250°F and continue baking an additional 30 minutes.
    9. 9
      Loosen cake from rim of pan; cool before removing rim of pan.
    10. 10
      Chill.
    11. 11
      Brush with maple syrup; top with pecan halves.

    Ratings & Reviews:

    • on May 29, 2007

      I have not tried this recipe. My copy of this recipe is slightly different. It calls for 1 1/4 c packed brown sugar, 1 1/2 tsp vanilla. Directions are slightly different it says to pour in crust and then to bake at 450 for 10 minutes, then reduce oven to 250 and bake for 30 minutes. The rest is the same. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      55

      This is one of my favorite desserts to make for dinner company. Always a hit! Nice and dense texture, great flavor, and lovely to look at. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005

      55

      Followed the recipe exactly and it turned out GREAT! I toasted the pecans before I put them on top. It was not overly sweet, very rich and has an incredible flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Praline Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 442.4
     
    Calories from Fat 296
    67%
    Total Fat 32.9 g
    50%
    Saturated Fat 14.7 g
    73%
    Cholesterol 130.7 mg
    43%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.9 g
    99%
    Protein 7.1 g
    14%

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