Praline Cheesecake

READY IN: 1hr 15mins
Recipe by MizzNezz

Folks, this is a really good one!!!

Top Review by annlouise

This was my first cheesecake, and I was surprised at how easy it was. After all the sweets of Christmas, I wasn't as excited about this subtle yet elegant dessert, but boy did I get rave reviews from others. DH bragged about it, and our hosts, who were both self-proclaimed cheesecake fanatics, gave it high praise. "It's a combination of my two favorite desserts; pecan pie and cheesecake." And that wasn't even with the sauce served warm! Thanks for making me look good once again, 'zaar. Thanks, MizzNezz, too!

Ingredients Nutrition

Directions

  1. Mix crumbs, sugar and butter.
  2. Press into 9in springform pan.
  3. Beat cream cheese, and brown sugar until smooth.
  4. Add eggs one at a time, mix well.
  5. Stir in pecans, flour, and vanilla.
  6. Bake at 350* for 55 minutes or until set.
  7. Cool to room temp.
  8. Cover and chill.
  9. Mix brown sugar and butter over low heat.
  10. Cook and stir for 4 minutes.
  11. Pour warm topping over chilled cake.

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