Praline Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
-
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons butter, melted
-
Filling
- 3 (8 ounce) packages cream cheese, softened
- 1 1⁄4 cups brown sugar
- 3 eggs
- 1 cup chopped pecans
- 2 tablespoons flour
- 1 1⁄2 teaspoons vanilla
-
Topping
- 1⁄2 cup brown sugar
- 1⁄4 cup butter
directions
- Mix crumbs, sugar and butter.
- Press into 9in springform pan.
- Beat cream cheese, and brown sugar until smooth.
- Add eggs one at a time, mix well.
- Stir in pecans, flour, and vanilla.
- Bake at 350* for 55 minutes or until set.
- Cool to room temp.
- Cover and chill.
- Mix brown sugar and butter over low heat.
- Cook and stir for 4 minutes.
- Pour warm topping over chilled cake.
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Reviews
-
This was my first cheesecake, and I was surprised at how easy it was. After all the sweets of Christmas, I wasn't as excited about this subtle yet elegant dessert, but boy did I get rave reviews from others. DH bragged about it, and our hosts, who were both self-proclaimed cheesecake fanatics, gave it high praise. "It's a combination of my two favorite desserts; pecan pie and cheesecake." And that wasn't even with the sauce served warm! Thanks for making me look good once again, 'zaar. Thanks, MizzNezz, too!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!