Pound Cake Cobbler

Submitted by Marney

"This is a great dessert to make with things that you can store ahead of time in your freezer (well, at least the main ingredients can be). Very easy to make."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 6-10

ingredients

• 1 frozen pound cake (such as Sara Lee)
• 1 cup flour
• 3⁄4 cup firmly packed light brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup cold butter, cut into small pieces
• 4 cups frozen fruit, I like mixed berries (such as any variety of berries or peaches)
• 2 tablespoons flour
• 2 tablespoons sugar
• 6 tablespoons heavy cream

directions

1. Slice the pound cake into 1/2 in thick slices.
2. Toast in a 350 degree farenheit oven until browned.Trim the edges to square off and place them in the bottom of a 7x11 glass baking dish.
3. Combine the fruit with the 2 tablespoons of the flour and sugar.
4. Put the fruit mixture on top of the cake.
5. To make the crisp topping, combine the 1 cup flour with the brown sugar, salt, cinnamon and butter.
6. Sprinkle on top of the fruit. Drizzle with the cream.
7. Bake for 45-50 minutes, until the top is crisp.