Pound Cake Cobbler

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READY IN: 1hr 20mins
Recipe by Marney

This is a great dessert to make with things that you can store ahead of time in your freezer (well, at least the main ingredients can be). Very easy to make.

Ingredients Nutrition

  • 1 frozen pound cake (such as Sara Lee)
  • 1 cup flour
  • 34 cup firmly packed light brown sugar
  • 12 teaspoon salt
  • 12 teaspoon ground cinnamon
  • 12 cup cold butter, cut into small pieces
  • 4 cups frozen fruit, I like mixed berries (such as any variety of berries or peaches)
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 6 tablespoons heavy cream


  1. Slice the pound cake into 1/2 in thick slices.
  2. Toast in a 350 degree farenheit oven until browned.Trim the edges to square off and place them in the bottom of a 7x11 glass baking dish.
  3. Combine the fruit with the 2 tablespoons of the flour and sugar.
  4. Put the fruit mixture on top of the cake.
  5. To make the crisp topping, combine the 1 cup flour with the brown sugar, salt, cinnamon and butter.
  6. Sprinkle on top of the fruit. Drizzle with the cream.
  7. Bake for 45-50 minutes, until the top is crisp.

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