Recipe by LAURIE
Rich, buttery cake, great sliced with berries and whip cream on top! Yum!!
Top Review by Bev
I prepared this cake exactly as Laurie directed and came up with an excellent tasting Pound Cake! Perfect Texture and flavor with just the right amount of sweetness, I accompanied with fresh cut strawberries, a little vanilla ice cream and a dollop of freshly whipped cream! What a lovely dessert! Thank you so much for sharing, Laurie!
- 1 lb butter, softened
- 1 lb powdered sugar, do not sift
- 6 eggs
- 3 cups cake flour, sifted
- 1 1⁄2 teaspoons vanilla