Pound Cake

Be the first to review
READY IN: 1hr 10mins
Recipe by Maureenie

This recipe came from my great grandmother and has been enjoyed by our family for many years. It's just a great basic pound cake.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan.
  3. Melt butter in a medium saucepot and stir sugar into the melted butter.
  4. Beat eggs lightly and add to the butter mixture. Then add the milk and vanilla.
  5. Measure flour into a large mixing bowl.
  6. Pour the liquid mixture into the flour and stir until well combined.
  7. Pour cake batter into the bundt pan.
  8. Bake at 350 degrees for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a