Poultry Dreesing

READY IN: 2hrs 10mins
Recipe by weekend cooker

Moist dressing great for anytime of the year. This serves 16, but could easily cut in half.

Top Review by rosie316

Excellent recipe! (I have to run out right now, but I will be back with a full review).

Ingredients Nutrition

  • 2 full boxes Jiffy cornbread mix
  • 8 slices day-old bread
  • 4 eggs
  • 1 onion, chopped
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 12 tablespoons sage
  • 12-34 cup butter

Directions

  1. Prepare cornbread according to package instructions.
  2. Crumblecornbread, and bread together.
  3. In a large bowl, combne all ingredents except butter, and spoon into a larg slow cooker, and dot with butter.
  4. Cover, and cook on high 2-4 hours, or on low 3-8 hours.

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