Poultry Dreesing

Submitted by weekend cooker

"Moist dressing great for anytime of the year. This serves 16, but could easily cut in half."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Yields: 1 meal
• Serves: 16

ingredients

• 2 full boxes Jiffy cornbread mix
• 8 slices day-old bread
• 4 eggs
• 1 onion, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (14 1/2 ounce) cans chicken broth
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 tablespoons sage
• 1⁄2 - 3⁄4 cup butter

directions

1. Prepare cornbread according to package instructions.
2. Crumblecornbread, and bread together.
3. In a large bowl, combne all ingredents except butter, and spoon into a larg slow cooker, and dot with butter.
4. Cover, and cook on high 2-4 hours, or on low 3-8 hours.

Reviews

[rosie316]

Excellent recipe! (I have to run out right now, but I will be back with a full review).