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Prep 5 mins
Cook 1 hr
My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!
- Preheat oven to 350 degrees F.
- In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
- Add 3/4 of the cheese and 3/4 of the onions and mix well.
- Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
- Bake one hour.