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    You are in: Home / Recipes / Potatoes Stuffed With Cheese and Chilis (Papas Ahuecadas Con Que Recipe
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    Potatoes Stuffed With Cheese and Chilis (Papas Ahuecadas Con Que

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chocolatl's Note:

    A traditional Peruvian recipe, adapted from Peru-Recipes.com. Aji amarillos are very hot and slightly fruity peppers. If aji amarillo sauce is not available, you can substitute another pepper sauce, or make your own. You may also wish to adjust the amount of heat to suit your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Using a spoon, scoop out the center of each potato. Set potatoes aside.
    3. 3
      Combine potato centers with egg yolks, cheese, pepper sauce and parsley.
    4. 4
      Stuff the potatoes with the mixture.
    5. 5
      Spread butter over the outside of the potatoes.
    6. 6
      Bake for 20 minutes.
    7. 7
      Increase heat to 400°F.
    8. 8
      Bake for 10 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Potatoes Stuffed With Cheese and Chilis (Papas Ahuecadas Con Que

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 77.5 mg
    25%
    Sodium 356.2 mg
    14%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    7%
    Protein 8.9 g
    17%

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