Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions

Recipe by Rita1652
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Microwave potatoes till soft about 10 minutes.
  • Cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
  • Mix the scouped potato with the rest of the ingredients mashing the potatoes.
  • Fill back into skins and bake 20 minutes at 425 degrees.
Advertisement