Potatoes Stuffed With Ham and Gruyere

Recipe by Derf2440
READY IN: 35mins




  • Preheat oven to 500°.
  • Pierce the potatoes with fork and arrange in a circle in microwave oven.
  • Cover with damp paper towels.
  • Microwave potatoes at high 12 minutes or until done.
  • Rearrange after 6 minutes.
  • Let stand 2 minutes.
  • Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell.
  • Reserve shells, set aside pulp.
  • Heat butter in a small fry pan over medium high heat.
  • Add garlic; sauté 30 seconds.
  • Add milk; bring to a simmer.
  • Pour milk mixture over potato pulp.
  • Add 1/4 cup cheese, ham and remaining ingredients; mix well.
  • Stuff shells with potato mixture.
  • Sprinkle evenly with 1/4 cup cheese.
  • Bake at 500° for 8 minutes or until the cheese begins to brown.
  • Recipe can easily be doubled.